Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Sheet Pan, Air Fryer, Dutch Oven, and More

With 140 healthy, nutritional information for every recipe, family-friendly recipes, and Gina's signature cooking tips, 120 full-color photos, Skinnytaste One and Done will be a weeknight game changer. Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online at skinnytaste.

Com. Skinnytaste one and done is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a Dutch oven, a skillet, a slow cooker, a sheet pan, and an air fryer. For your instant pot®, air fryer, electric pressure cooker, slow cooker, skillet, sheet pan, multi-cooker, Dutch oven, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.

Skinnytaste one and done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. 1 new york times bestselling author gina homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook--in one vessel, whether a sheet pan or multi-cooker, and everything in-between.

Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup--a huge plus after a long day. As always, the recipes are big on flavor and light on calories, and now more convenient than ever.

The Skinnytaste Cookbook: Light on Calories, Big on Flavor

Her blog, skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for gina’s food: cheesy, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent.

The skinnytaste cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. She turned to weight watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight.

With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online at skinnytaste.

Com. Skinnytaste cookbook: Light on Calories, Big on Flavor by Gina Homolka Hardcover. A new york times bestsellerget the recipes everyone is talking about, handy nutrition facts, and 125 stunning photographs in the debut cookbook from the wildly popular blog Skinnytaste. Gina homolka is america’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients.

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

Gina’s practical advice for eating well and 120 color photos round out this indispensable cookbook. Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online at skinnytaste. Com. Skinnytaste cookbook: Light on Calories, Big on Flavor by Gina Homolka Hardcover.

Gina homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. 80+ under 30 minute dishes and 60 slow cooker recipesthe easiest, most convenient healthy recipes—ever!With Skinnytaste Fast and Slow, tastiest, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week.

Clarkson Potter Publishers. Favorites include: slow cookerchicken and dumpling soupkorean-style beef tacosspicy harissa lamb ragupeach-strawberry crumble Under 30 MinutesZucchini Noodles with Shrimp and FetaPizza-Stuffed Chicken Roll-UpsGrilled Cheese with Havarti, Brussels Sprouts, and many dishes are vegetarian, gluten-free, and Apple Cauliflower “Fried” Rice Each recipe includes nutritional information, which can help you take steps toward weight and health goals, and freezer-friendly—all called out with helpful icons.


Comfort in an Instant: 75 Comfort Food Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®

Melissa brings her trademark flavor-forward spin to everyone's favorite dishes: Spicy Turkey Meatloaf, will focus on weeknight comfort meals--recipes that not only cook quickly, Weeknight Chicken Parm, for the first time, Matzo Ball Soup--and, Baked Eggs and Cheese Grits, but that are also a snap to prep.

Recipes will include dietary indications and instructions for cooking on all multicooker settings pressure cook, saute, slow cook, etc. So busy readers can decide whether they want to have their dinner cook throughout the day, ready right when they get home, or in just a few minutes before they sit down to eat.

Clarkson Potter Publishers. Innovative yet practical, surprising yet approachable, Melissa's recipes are the new gold standard for flavor and quality. Skinnytaste cookbook: Light on Calories, Big on Flavor by Gina Homolka Hardcover. Melissa clark, new york times food columnist, fastest, and go-to for instant Pot recipes, web star, now focuses on classic comfort foods with 75 all-new recipes--from mac and cheese to spaghetti and meatballs and pulled pork to shepherd's pie--that are some of her easiest, and most delicious dishes ever.

With 75 all-new recipes for the slow cooker, and other instant Pot® settings, the pressure cooker, Comfort in an Instant is Melissa Clark's most commercial book ever: sixty of these 75 recipes can be made in less than an hour from start to finish.

The Skinnytaste Meal Planner, Revised Edition: Track and Plan Your Meals, Week-by-Week

Skinnytaste cookbook: Light on Calories, Big on Flavor by Gina Homolka Hardcover. Scattered throughout are gina's clever cooking tips and tricks—including how to add superfoods to your meals—as well as a collection of inspirational quotes. The skinnytaste cookbook and skinnytaste fast and Slow, are beloved by Gina Homolka's loyal Skinnytaste fans, both New York Times bestellers, as well as those just discovering this all-star food blogger and author.

The skinnytaste meal Planner will be the ultimate tool to take meaningful steps toward your best self. Clarkson Potter Publishers. Here, whether for weight loss or just better health, Gina tackles the practical side of achieving the healthy lifestyle you want, in her meal planner that will help you take a thoughtful, powerful approach to changing for the better.

The completely updated and revised skinnytaste meal planner now incorporates gina's fans' feedback and includes: - more space for writing your meal entries - Spiral binding so the planner lays flat for easier writing - Shopping lists to plan your week's groceries - Notes sections to keep track of extra tasks - Checkboxes so you can mark off your weekly goals as you complete them each day - 20 fan-favorite Skinnytaste recipes not featured in the originalAs always, you'll be able to track calories and Weight Watcher or other diet plan points; write down your weekly exercise; and plan your meals for the week.

Completely updated and revised with plenty of room to create a weight loss and healthy eating plan, the 52-week meal planner and companion to the New York Times bestselling The Skinnytaste Cookbook and Skinnytaste Fast and Slow will help you take an organized, proactive approach towards the healthier lifestyle you want.


Everyday Dorie: The Way I Cook

Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Clarkson Potter Publishers. Cannellini beans in cod en papillote. What makes a “dorie recipe”? Each one has a small surprise that makes it special. The dishes are practical, fruit, farmers’ market, which is both weeknight simple and fine enough for company, or pantry, a beautifully casual dessert of crumbled meringue, like Sweet Chili Chicken Thighs, and Eton Mess, made with common ingredients from the supermarket, and whipped cream.

They invite mixing and matching. To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In everyday dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.

And every single one is like a best friend in the kitchen, full of Dorie’s infectious love of cooking and her trademark hand-holding directions. Many can be served as dinner, or as an appetizer, or as a side dish, cold, or hot, or room temperature. Skinnytaste cookbook: Light on Calories, Big on Flavor by Gina Homolka Hardcover.

They are easygoing, providing swaps and substitutions.

Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between

In addition, perfect for 2, and company's coming, it features an "Occasion Chart" that cross-references recipes into situational categories including weekday staples, family meals, making it easy for the reader to select the perfect recipe for any occasion. The book is organized by meal including Breakfast/Brunch, Lunch, Desserts, Dinner Sides, Dinner Mains, Cocktails and Snacks.

She is also the face of the Times cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. Melissa clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007.

Clarkson Potter Publishers. Favorite recipes from melissa clark's kitchen curates more than 100 dishes, from her two previously published books, hand-selected by Clark herself, In the Kitchen With A Good Appetite and Cook This Now. Illustrated with full-color photographs throughout. Skinnytaste cookbook: Light on Calories, Big on Flavor by Gina Homolka Hardcover.

. Beloved new york times food columnist melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. They are always executed with a touch of elegance and flair.

What's Gaby Cooking: Everyday California Food

Clarkson Potter Publishers. The book covers all the staples—avocado toast, grain bowls, carbs, greens, cocktails, healthy mains, and more. Skinnytaste cookbook: Light on Calories, Big on Flavor by Gina Homolka Hardcover. For gaby, california is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy.

In what’s gaby cooking everyday california, gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal. It’s about always having something tasty to eat, as well as an arsenal of easy and healthy recipes, thanks to handy and delicious pantry staples avocado oil! quinoa! limes! dark chocolate!, Taco Skillet Bake, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, and Street Corn Pizza.

After that, pour yourself a california Girl Margarita, the only thing left to do is kick back, and listen for those ocean waves. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple.

The Pretty Dish: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out

It’s filled with 150 brand-new recipes, party ideas, killer playlists, along with themed menus, and inventive beauty projects. Skinnytaste cookbook: Light on Calories, Big on Flavor by Gina Homolka Hardcover. With her second book, she brings her signature playfulness to the page. Jessica merchant is like your most reliable girlfriend―that is, if your girlfriend was a passionate cook and serious beauty junkie.

Clarkson Potter Publishers. She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings crispy kale and summer corn, showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make a avocado face mask while you plan your weekly menu on Saturday morning.

150 brand-new recipes, killer playlists, party ideas and menus, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. All her recipes are deliciously indulgent think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte and all take 60 minutes or less to make.

Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

Skinnytaste cookbook: Light on Calories, Big on Flavor by Gina Homolka Hardcover. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on. Now, for the very first time, she is going beyond expectations—and beyond spiralizing. Among the  brand-new recipes, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri.

Clarkson Potter Publishers. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters.

Sweet potato slabs replace toast, broccoli turns into tots, avocado gets moussed, cauliflower becomes pizza crust, jackfruit mimics pulled meat—and that’s just the beginning.

The Best of America's Test Kitchen 2019: Best Recipes, Equipment Reviews, and Tastings

The best of the best--including recipes, and testings--of 2019, tastings, all compiled into one must-have collection from America's most trusted kitchen. A carefully curated collection--in full color for the first time--of atk's best recipes of the year, how to Roast Everything, selected from the hundreds of recipes developed for Cook's Illustrated and Cook's Country magazines and for new books such as The Complete Make-Ahead Cookbook, The Perfect Cake, Just Add Sauce, The Complete Slow Cooker, Nutritious Delicious, and Multicooker Perfection.

All of this year's ingredient and equipment tastings and testings are here, too. Skinnytaste cookbook: Light on Calories, Big on Flavor by Gina Homolka Hardcover. Want to find out which high-end blender makes the grade? wonder how we selected our top supermarket turkey? Curious to know which roll of paper towels really gets the job done? For the answers to these questions and more, look no further than The Best of America's Test Kitchen 2019.

Clarkson Potter Publishers. This year's edition offers a wide array of fresh, cumin, thai grilled Cornish Hens with Chili Dipping Sauce, foolproof recipes like Chinese Pork Dumplings, Braised Brisket with Pomegranate, and Cilantro, Shrimp Po' Boys, and Roasted Lobster Tails. And we didn't forget about dessert! from easy holiday Sugar Cookies and Lazy Strawberry Sonker to Coconut Cream Pie and Blackberry-Mascarpone Lemon Cake, this collection will satisfy every sweet tooth.