Now you can put some gam in your holiday ham with The Dead Celebrity Christmas Cookbook. Louis, ' and 'munch of the wooden soldiers, ' DeCaro dishes up an attic-full of culinary delights garnished with his signature wit and cultural observations. Even the grinch himself – boris karloff – shares a recipe! Wash them all down with Edmund Gwenn's Christmas Cup and John Lennon's Cocoa.
It'll have you saying your 'ho, ho's' in true Hollywood style, ho, this year and for many years to come. There's nothing auld about them! The book is the ultimate hostess gift, and one that won't get buried in the cupboard. When it comes to holiday fun, the stars of Hollywood's Golden Age knew how to make merry – on stage, on screen, and especially on the dinner table.
The Dead Celebrity Cookbook Presents Christmas in Tinseltown: Celebrity Recipes and Hollywood Memories from Six Feet Under the Mistletoe #ad - With the dead celebrity christmas cookbook – the follow-up to his international sensation The Dead Celebrity Cookbook – Frank DeCaro shows how to put the kitsch into your holiday kitchen as he salutes a quirky collection of celebrities who are gone, but fondly remembered every year at Christmastime.
The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and ScreenHealth Communications Inc #ad - Used book in Good Condition. If you've ever fantasized about feasting on frank sinatra's barbecued lamb, proving that before there were celebrity chefs, who hasn't? – hold on to your oven mitts! in the dead celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, " diving ever-so-neatly into Joan Crawford's Poached Salmon, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, or wrapping your lips around Rock Hudson's cannoli – and really, lunching on Lucille Ball's "Chinese-y Thing, there were celebrities who fancied themselves chefs.
Their all-but-forgotten recipes—rescued from out-of-print cookbooks, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, vintage magazines, musty biographies, for better or worse, while reminding intrepid gourmands that, Hollywood doesn't make celebrities or cooks like it used to.
The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen #ad - Starringelizabeth taylor's chicken with avocado and mushroomsfarrah fawcett's sausage and peppersliberace's sticky buns bette davis's red flannel hash bea arthur's good morning mushroom tomato toast dudley moore's crème brûléeGypsy Rose Lee's Portuguese Fish ChowderJohn Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper SteakJohnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese SouffléJerry Orbach's TrifleTotie Fields's Fruit MellowIrene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime TartRichard Deacon's Bitter and BoozeSonny Bono's Spaghetti with Fresh Tomato Sauce And many others from breakfast to dessert.
Cooking Price-Wise: A Culinary Legacy Calla EditionsCalla Editions #ad - Used book in Good Condition. An extensive bonus section, " includes baking recipes from vincent's grandfather, "The Culinary Legacy of the Price Family, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood.
This charming book of price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition.
Cooking Price-Wise: A Culinary Legacy Calla Editions #ad - This special expanded edition of cooking price-wise stands as a true family affair, including a Preface by his daughter, and a Foreword by his son, featuring new contributions from the author's children, Victoria, V. B. Scores of easy-to-make dishes from around the world include soups, main courses, sidedishes, breads, and desserts that can be made from ingredients readily available in supermarkets and food shops.
. Plus, victoria also provides a wealth of insights into the Price Culinary Legacy. Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise.
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at HomeReader's Digest/Taste of Home #ad - With taste of home copycat restaurant favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts Index Used book in Good Condition.
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home #ad - . Dig in to all of the hearty, savory and sweet menu classics you crave most—all from the comfort of your own home. Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen.
Inside taste of home copycat restaurant favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, TGI Fridays, Applebee’s, Panera Bread, Pizza Hut, Cinnabon, Taco Bell, Chipotle, The Cheesecake Factory and so many others.
The Official Downton Abbey CookbookWeldon Owen #ad - Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The official downton abbey cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.
Whether adapted from original recipes of the period, or typical of the time, replicated as seen or alluded to on screen, all the recipes reflect the influences found on the Downton Abbey tables. With a foreword by gareth neame, executive producer and co-creator of downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film.
. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. Food historian annie gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development.
The Official Downton Abbey Cookbook #ad - From the upstairs menu: cornish pasties sausage rolls oysters au gratin chicken vol-au-vents cucumber soup soul a la florentine salmon mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Used book in Good Condition.
The Sinatra Celebrity Cookbook: Barbara, Frank & FriendsBarbara Sinatra Children's Center #ad - Cookbook with celebrity recipies Used book in Good Condition.
Someone's In The Kitchen With Dinah: Dinah Shore's Personal CookbookDoubleday #ad - Someone's In The Kitchen With Dinah: Dinah Shore's Personal Cookbook #ad - The popular entertainer presents her favorite recipes for family meals and party menus Used book in Good Condition.
The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's TableThomas Nelson #ad - But those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. From johnny's old iron-pot chili recipe and june's tomato, red onion, and Avocado Salad to Jamaican Peas and Rice and Veal Cutlets with Caper Cream Sauce, the family favorites collected here are perfect for an intimate gathering or for hosting a crowd.
In addition, the book contains the memories and reminiscences of the musicians and film stars welcomed in the home, from Loretta Lynn and Adam Clayton of U2 to Jane Seymour and Billy Bob Thornton. Family, and fellow artists were always welcomed to a beautiful table set with June's fine linens, china, friends, and crystal--and to a table overflowing not only with Southern comfort food but also international dishes the couple gathered on tours around the world.
The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table #ad - In the cash and carter family cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table. Come to the table with johnny and june carter CashPeople the world over loved Johnny and June Carter Cash for their charismatic stage presence and powerful, soul-stirring music.
The cash and carter family cookbook is the perfect gift for Carter and Cash fans as well as anyone who wants to experience the love, comfort, and hospitality of sitting at Johnny and June's table. Used book in Good Condition.
The Best Cook in the World: Tales from My Momma's TableKnopf #ad - New york times bestseller from the beloved, a family, and, cookbook, especially, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, a vanishing history, and loving tribute to a region, to his mother. Many of her recipes, handed down skillet by skillet, pre-date the Civil War, recorded here for the first time, from one generation of Braggs to the next.
Used book in Good Condition. But she can tell you the secrets to perfect mashed potatoes, pinto beans and hambone, redeye gravy, chicken and dressing, stewed cabbage, corn pudding, short ribs, biscuits and butter rolls. Because good food always has a good story, writes Bragg, and a recipe, is a story like anything else.
The Best Cook in the World: Tales from My Momma's Table #ad - In the best cook in the world, rick bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations. Margaret Bragg does not own a single cookbook.
She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some. She cannot be pinned down on how long to bake corn bread "about 15 to 20 minutes, depending on the mysteries of your oven". Her notion of farm-to-table is a flatbed truck.
The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern CookRunning Press #ad - Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. So grab a swizzle stick, put bobby Darin on the turntable, and get cooking—sixties style! Used book in Good Condition. The sensational sixties cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations.
As don draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone. Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series mad men, and manhattans• and many more!each recipe is adapted for the modern palate, sometimes kitschy, always-satisfying dishes of the era, including:• Waldorf Salad• Sweet and Sour Meatballs• Beef Stroganoff• Steakhouse Creamed Spinach• Buttermilk Dinner Rolls• Cherries Jubilee• Daiquiri Lime and Gelatin Mold• Classic cocktails such as Blue Hawaiians, Brandy Alexanders, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, with less fat and healthier ingredients than in the originals no more bacon fat as a kitchen staple!.