Vigorous Mountains Dried Black Fungus Woodear Mushrooms 2 Ounce

#ad
Zhejiang Baixing Food Co.,Ltd #ad - As a professional producer of edible fungus, Baixing Food was honored to be "Famous Brand in China". It is also found effective in reducing ldl cholesterol and aortic atherosclelrotic plaque Certification: ISO22000, HACCP, KOSHER, CERES Company Features Located at the best ecological county-Qingyuan Zhejiang, Baixing Food Co.

1 oz dry reconstitutes to 9-10 oz. 2 oz black fungus woodear mushrooms Auricularia Polytricha are cultivated all over the world but grown for the commercial dry market almost exclusively in China. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor. Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook.

Vigorous Mountains Dried Black Fungus Woodear Mushrooms 2 Ounce #ad - Basic preparation: to reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. Ltd has been concentrating on the supply of safe, healthy and excellent mushroom delicacies to the world. Many chefs have begun to treat shredded wood ear like a pasta as instead of a mushroom.

Woodear mushrooms are believed by many to be good for the heart. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish.

#ad



Golden Flower Dried Lily Flowers 5oz Package

#ad
#ad - All Natural. Golden flower brand dried lily flowers 5oz Pack All Natural Golden flower Brand Dried Lily Flowers 5oz.

#ad



Soeos Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 16.9 fl.

#ad
Soeos #ad - Chinkiang vinegar zhenjiang vinegar, wheAT bran, glutinous rice, sugar, 镇江陈醋 is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black. Rich, and tart flavor, pungent, sometimes with a hint of sweetness. All Natural. Soeos chinkiang vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 18.

6 fl golden flower Brand Dried Lily Flowers 5oz. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. Versatile uses. For certain dishes, such as vinaigrette cabbage, kung Pao chicken and spinach salad, you should only use black vinegar. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.

Soeos Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 16.9 fl. #ad - Ingredients: water, salt.

#ad



Gold Plum Chinkiang Vinegar, 18.6 Fl Oz, 1 Pack

#ad
Jiangsu Cereals, Oils & Foodstuff Import & Export Group Corp. 28457205007 #ad - For certain dishes, kung Pao chicken and spinach salad, such as vinaigrette cabbage, you should only use black vinegar. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. 186 fl oz 550mL. Ingredients: water, Glutinous Rice, Wheat Bran, sugar, Salt.

186 fl oz 550ml product from the city of zhenjiang, glutinous rice, wheat Bran, China Works well in braised dishes and as a dipping sauce Ingredients: Water, Jiangsu Province, Sugar, Salt Golden flower Brand Dried Lily Flowers 5oz. All Natural. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.

Gold Plum Chinkiang Vinegar, 18.6 Fl Oz, 1 Pack #ad - Versatile uses. Product from the city of Zhenjiang, Jiangsu Province, China. Works well in braised dishes and as a dipping sauce. Ingredients: water, salt. Chinkiang vinegar zhenjiang vinegar, glutinous rice, WHEAT bran, sugar, 镇江陈醋 is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black.

Rich, and tart flavor, pungent, sometimes with a hint of sweetness.

#ad



Vigorous Mountains Premium A Grade Dried Porcini Mushrooms Boletus Edulis 1 Ounce

#ad
Zhejiang Baixing Food Co.,Ltd #ad - Place in colander and rinse thoroughly. For certain dishes, kung Pao chicken and spinach salad, such as vinaigrette cabbage, you should only use black vinegar. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. 186 fl oz 550mL. Golden flower Brand Dried Lily Flowers 5oz.

. Ltd has been concentrating on the supply of safe, healthy and excellent mushroom delicacies to the world. Dried porcini mushrooms 1 oz from China. As a professional producer of edible fungus, Baixing Food was honored to be "Famous Brand in China". Product from the city of Zhenjiang, Jiangsu Province, China.

Vigorous Mountains Premium A Grade Dried Porcini Mushrooms Boletus Edulis 1 Ounce #ad - Works well in braised dishes and as a dipping sauce. 1 lb of dried mushrooms â» 10 lb of fresh wild mushrooms. All Natural. Chinkiang vinegar zhenjiang vinegar, glutinous rice, sugar, WHEAT bran, 镇江陈醋 is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black.

Rich, and tart flavor, pungent, sometimes with a hint of sweetness. Instructions: soak in lukewarm water for 15 minutes.

#ad



Dynasty Whole Shiitake Mushrooms 1oz

#ad
Dynasty 51072 #ad - Removed and discard shiitake stems Leave shiitake whole, chop or dice, thinly slice, as desired. Soaked in warm water for 30 minutes. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. Versatile uses. Product from the city of Zhenjiang, Jiangsu Province, China.

Smoky flavor with meaty texture. Dried Shiitake mushroom. Chinkiang vinegar zhenjiang vinegar, sugar, glutinous rice, WHEAT bran, 镇江陈醋 is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black. Rich, pungent, and tart flavor, sometimes with a hint of sweetness.

Dynasty Whole Shiitake Mushrooms 1oz #ad - For certain dishes, such as vinaigrette cabbage, kung Pao chicken and spinach salad, you should only use black vinegar. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. 186 fl oz 550mL. Golden flower Brand Dried Lily Flowers 5oz. Ingredients: water, salt.

Ideal corporate and holiday gift.

#ad



Pearl River Bridge Superior Dark Soy Sauce

#ad
Pearl River Bridge #ad - Ingredients: water, salt. Soaked in warm water for 30 minutes. 16. 9 fl. Fine gourmet foods for someone special. Ingredients: water, Wheat Bran, sugar, Glutinous Rice, Salt.1 oz porcini mushroom best quality and premium taste packed in seal bottle from Shangri-La, China. All Natural. Pearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and Asian cookbooks.

Golden flower Brand Dried Lily Flowers 5oz. Ideal corporate and holiday gift. Drain squeeze excess liquid from shiitake. Authentic. Wild, kosher, with iso22000, haccp, natural and clean, sorted and clearn by hand and X ray, metal detector, CERES. High standards of quality control, premium ingredients export to Europe and US all the year round.

Pearl River Bridge Superior Dark Soy Sauce #ad - Removed and discard shiitake stems Leave shiitake whole, chop or dice, thinly slice, as desired. Net wt. Chinkiang vinegar zhenjiang vinegar, sugar, WHEAT bran, glutinous rice, 镇江陈醋 is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black.

Rich, and tart flavor, pungent, sometimes with a hint of sweetness.

#ad



ONETANG Dried Mushrooms 16 oz Dried Shiitake Mushrooms 2019 New Mushrooms 1 Pound

#ad
HONG KONG SUNGIVEN INTERNATIONAL FOOD CO., LIMITED. #ad - Fine gourmet foods for someone special. Ideal corporate and holiday gift. Removed and discard shiitake stems Leave shiitake whole, chop or dice, thinly slice, as desired. Net wt. Works well in braised dishes and as a dipping sauce. All Natural. They must be rehydrated before you eat them. Product from the city of Zhenjiang, Jiangsu Province, China.

16. 9 fl. In order to secure quality, we strictly control every aspect from cultivation to the finished product. Wild, haccp, natural and clean, metal detector, kosher, sorted and clearn by hand and X ray, with ISO22000, CERES. High standards of quality control, premium ingredients export to Europe and US all the year round.

ONETANG Dried Mushrooms 16 oz Dried Shiitake Mushrooms 2019 New Mushrooms 1 Pound #ad - Drain squeeze excess liquid from shiitake. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. Versatile uses. Dried Shiitake mushroom. About takes about 30 minutes in water, but the best is letting them sit in cold water overnight. Golden flower Brand Dried Lily Flowers 5oz.

Authentic.

#ad



16.9 fl. Ounce - Lee Kum Kee Premium Dark Soy Sauce

#ad
Lee Kum Kee #ad - Ingredients: water, salt. Ideal corporate and holiday gift. Authentic. Dried Shiitake mushroom. Dried mushrooms 16. 00 oz of vacuum packing keep the freshness of products and prolong the shelf life of products. Mushroom raw material selection Xixia mushroom of China National Geographical Indications Products. Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected.

16.9 fl. Ounce - Lee Kum Kee Premium Dark Soy Sauce #ad - Fine gourmet foods for someone special. All Natural. Soaked in warm water for 30 minutes. Oz. Product of China. Ingredients: water, Glutinous Rice, Wheat Bran, sugar, Salt.1 oz porcini mushroom best quality and premium taste packed in seal bottle from Shangri-La, China. 16. 9 fl. Net wt. 16. 9 fl. For certain dishes, kung Pao chicken and spinach salad, such as vinaigrette cabbage, you should only use black vinegar.

#ad



VIGOROUS MOUNTAINS Dried Black Fungus Woodear Mushrooms 5 Ounce

#ad
Zhejiang Baixing Food Co.,Ltd #ad - Let soak for 12-15 minutes, stirring occasionally. As a professional producer of edible fungus, Baixing Food was honored to be "Famous Brand in China". High quality: ·excellent mushroom bases with good environment ·High standard Production ·International Quality Standard Global parterners: General Mills, Nong Shim, COFCO, Glico, Wal-mart, Carrefour, etc.

The woodear has a firm skin with a slightly crunchy texture and an earthy flavor. Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook. Basic preparation: to reconstitute, place desired amount into a bowl and cover with boiling water. Oz.

VIGOROUS MOUNTAINS Dried Black Fungus Woodear Mushrooms 5 Ounce #ad - Product of China. Wild, metal detector, sorted and clearn by hand and X ray, with ISO22000, haccp, kosher, natural and clean, CERES. High standards of quality control, premium ingredients export to Europe and US all the year round. Chinkiang vinegar zhenjiang vinegar, glutinous rice, sugar, WHEAT bran, 镇江陈醋 is a type of Chinese black vinegar.

It is made from various grains and is aged until the color turns dark brown or inky black. Rich, and tart flavor, pungent, sometimes with a hint of sweetness. Many chefs have begun to treat shredded wood ear like a pasta as instead of a mushroom.

#ad



Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. oz + One NineChef Spoon 1 Bottle

#ad
Lee Kum Kee #ad - For certain dishes, such as vinaigrette cabbage, kung Pao chicken and spinach salad, you should only use black vinegar. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. 186 fl oz 550mL. Ingredients: water, salt. Oz + one nineChef Spoon. Ideal corporate and holiday gift.

Soaked in warm water for 30 minutes. Removed and discard shiitake stems Leave shiitake whole, thinly slice, chop or dice, as desired. Net wt. Drain squeeze excess liquid from shiitake. Wild, natural and clean, sorted and clearn by hand and X ray, kosher, with ISO22000, metal detector, haccp, CERES. High standards of quality control, premium ingredients export to Europe and US all the year round.

Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. oz + One NineChef Spoon 1 Bottle #ad - Conform to the laws of nature and pick them in time, 100% New Crop. No fumigation sulfur, no artificial additive, strict control of the water standards, mushroom foot length control less Than 1cm, moisture content less Than 13%. Brc, iso22000, haccp certificated factory. Lee kum Kee Brand. 5 oz black fungus woodear mushrooms Auricularia Polytricha are cultivated all over the world but grown for the commercial dry market almost exclusively in China.

#ad